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Manildra Manildra Group Group USA USA President Neal Bassi with with a a a a a a a a a a a a a a a a a range of tasty breads made with with Manildra Manildra Group Group USA’s highly highly customised FiberGem® (resistant wheat wheat starch) and and GemPro® (wheat protein) blend - - - - delivering perfect highly-nutritious low-carb and and high-protein baked goods with more than 90 per per cent dietary bre // PHOTO: MANILDRA GROUP USA BREAKING BOUNDARIES
in in in bread innovation in in in the USA Manildra Group USA is is breaking new ground in in the low-carbohydrate market with FiberGem® a a a a a a a premium resistant wheat starch for baked goods Packing a a a a a more nutritious punch for health- conscious consumers Manildra Group USA has perfected the the low-carb blend using FiberGem® as the the hero ingredient containing more than 90 per cent dietary fibre “The challenge for low-carb baking is is is that flour which is is is is largely comprised of carbohydrates is is is is a a a a a a a key ingredient for baked goods – so the the challenge is is to to rebuild the the necessary structure into a a a a a a a low-carb functional flour ingredient blend ” Manildra Group USA Vice President of Research and Development Brook Carson told The Cultivator The revolutionary product has opened the door to exciting possibilities in in in low-carb high-protein product development This includes innovative prototypes being trialled in in in in in Manildra Group USA’s Dr Sukh Bassi Innovation Centre in in Leawood Kansas United States @MANILDRA
// MANILDRA MANILDRA GROUP low-carb flour blend replacement begins with a a a a a a a a a a combination of Manildra Group’s FiberGem® (resistant wheat wheat starch) and GemPro® (wheat protein) E More page 8
SPRING 2021
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“ e e e e e e e e perfect low-carb blend our replacement begins with a a a a a a a a a combination of Manildra Group’s FiberGem® (resistant wheat wheat starch) and GemPro® (wheat protein) ” - Manildra Group USA Vice President of Research and Development Brook Carson From an initial launch in in in early March 2020 supplying low-carb tortillas and and extending to to breads and and bagel markets in in early 2021
Manildra Group has grown to become a a a a a a a pioneering industry leader supplying the the low-carb market with the the optimal recipe formulations including our FiberGem® and GemPro® products Ms Carson said that Manildra Group USA’s expert team creates highly-customised product formulas and that the perfect