Love your guts with FODSHOP
Access to the world’s first wheat flour to be certified Low FODMAP has just been made easier as the leading gut-health online retailer, FodShop, adds the range to their shelves.
The growing success of the Low FODMAP diet speaks for itself as consumers seek products which combat certain carbohydrates that may cause abdominal bloating and digestive discomfort associated with Irritable Bowel Syndrome (IBS).
FodShop is the world’s first online Nutritionist- run shop providing more than 800 Low FODMAP certified food products, assessed for suitability for those following a Low FODMAP diet.
Established in 2018, FodShop has become Australia’s leading and most trusted gut health- focused online retailer, providing a breadth of products, recipes, shopping guides, seminars and workshops meeting various food intolerance, allergen-friendly and nutrition requirements.
“After several years of experience gained from work in clinical and commercial settings,
I decided that in order to give the Australian and international community any hope of self-managing their gut health, a one-stop shop was necessary,” said FodShop Founder and Nutritionist Shaynie Ashkenazi.
Manildra Group Director Caroline Honan told The Cultivator, “It’s so exciting that our customers have more access to our product than ever before, convenient for when they are doing their weekly Low FODMAP shop at FodShop.”
The FODMAPs are extracted from the grain of 100 per cent Australian, GMO-free wheat as part of an all-natural, chemical-free wet milling process pioneered at Australia’s biggest flour mill, Manildra Flour Mill, in central west New South Wales.
“FodShop is a hub where ‘FodShoppers’ trust that all food products on offer are safe for their gut and we’re delighted to add Lo-Fo Pantry to our growing list of Low FODMAP certified food products,” Ms Ashkenazi said.
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